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6 Hibiscus Coast Nutrition Lies That Are Making You Sick And Fat

Hibiscus Coast Nutrition

Nutrition is a central component to your health, whether you pay attention to it or not. The same nutrition lies that make the rest of the world sick and fat affect residents of the Hibiscus Coast as well.

Cultural norms embed each of these myths, which are now “the standard” when it comes to nutritional decision making. This means that you’re left to pay the price for what you think are solid and smart decisions.

Sadly these decisions are at the root of the Hibiscus Coast’s declining health status and the consequences will continue to be far-reaching and long lasting.

Each one of these lies could be full, detailed blog posts. But, for now, let me create some mental chaos by giving you some food for thought.

EVERYTHING IN MODERATION

This mantra is repeated by almost everyone who struggles with the consistency it takes to see results in any area. With nutrition, it is the primary rationalisation for eating just about anything you want, without acknowledging the repercussions.

MEAT IS BAD FOR HEALTH

Unprocessed meat has no significant association with cardiovascular disease or type II diabetes and is the most nutrient dense food on the planet.

VEGETABLE OIL IS HEART HEALTHY

Highly processed seed and vegetable oils increase inflammation and contribute to cardiovascular disease.

FAT MAKES YOU FAT

As odd as it may sound fat does not make you fat. At least not when consumed in conjunction with a protein, carbohydrate appropriate diet.

SATURATED FAT IS EVIL

Repeated studies have shown no association between saturated fat intake and cardiovascular disease. Saturated fat is also a stable fat full of nutritious fat soluble vitamins.

GRAINS ARE A SUPER FOOD

Gluten has been a health hot button for the past decade but regardless of whether gluten is toxic or neutral, there is a much better reason to remove wheat and most other grains from your diet. Simply put…they’re just not that nutritious. Any nutrient you can get in a grain, you can find with other food choices in higher quantities, more bio-available and with less potentially toxicity.

 

Do you want to know more?

Register for the next Eat By Design Workshop.

Dr Gareth is a Chiropractor who is passionate about transforming peoples health and wellness. He has worked all over New Zealand and overseas, including as the Cook Island Team Chiropractor at the Commonwealth Games in Delhi. As a Life By Design Chiropractor he has a major interest in addressing the core problems of his client’s health; including restoring function to their neuro-structural systems and teaching them how to Move, Think and Eat By Design, giving them the ability to control their own health and their lives. When not in practice you can find him training Brazilian Jujitsu or walking on the beach with his family.